Sauteed Vegetable Wraps With Aioli

Best Foods


  • 1 pound assorted fresh vegetables (thinly sliced, red, green or yellow bell peppers, mushrooms, zucchini, yellow squash, onion or eggplant)
  • 1/4 cup shredded part skim mozzarella cheese (about 1 oz.)
  • 2 romaine lettuce leaves
  • 2 tablespoons Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise
  • 1 teaspoon lemon juice
  • 1 clove garlic (finely chopped)
  • 2 burrito size whole wheat tortillas (10-in.)


  1. In 12-inch nonstick skillet sprayed with nonstick cooking spray, cook vegetables over medium-high heat, stirring occasionally, 6 minutes or until tender.
  2. Meanwhile, in small bowl, combine Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise, lemon juice and garlic.
  3. Onto tortillas, evenly spread mayonnaise mixture, then layer lettuce, vegetables and cheese. Roll and fold filled tortillas.
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