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Sauteed Sugar Peas
Preparation time can be cut if using frozen snow peas. Serve these glazed peas with dinners featuring Cranberry-Glazed Pork Roast or with a simple meal of Peppered Pork Chops.
- In large skillet melt butter over medium-high heat; stir in snow peas; cook and stir for 2-3 minutes, until peas are crisp-tender. Stir in sugar, salt and pepper, toss well. Serve immediately.