Sautéed Spinach with Croutons, Pine Nuts and SpaghettiHoje para Jantar
day old bread
olive oil (drizzle)
2 garlic cloves
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1Cook the spaghetti in boiling salted water until "al dente".
2Heat a different pan with salted water. Once boiling, add the rinsed spinach leaves. Simmer for about 2 or 3 minutes, drain immediately and run through cold water so they don't lose their color. Set aside.
3Heat some olive oil in a frying pan, add the whole garlic cloves and let them release the aroma. Add the cubed sliced bread and fry a little bit. When they are almost ready, add the pine nuts. Remove from heat and set aside.
4In the same skillet, sauté the spinach, previously well drained.
5Add to the pasta and mix well.
6Garnish with croutons and pine nuts.