Sautéed Spinach with Croutons, Pine Nuts and Spaghetti Recipe | Yummly
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Sautéed Spinach with Croutons, Pine Nuts and Spaghetti

HOJE PARA JANTAR
8Ingredients
35Minutes
190Calories
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Ingredients

US|METRIC
4 SERVINGS
  • spaghetti
  • spinach
  • pine nuts
  • day old bread
  • olive oil (drizzle)
  • 2 garlic cloves
  • salt
  • pepper
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    Directions

    1. Cook the spaghetti in boiling salted water until "al dente".
    2. Heat a different pan with salted water. Once boiling, add the rinsed spinach leaves. Simmer for about 2 or 3 minutes, drain immediately and run through cold water so they don't lose their color. Set aside.
    3. Heat some olive oil in a frying pan, add the whole garlic cloves and let them release the aroma. Add the cubed sliced ​​bread and fry a little bit. When they are almost ready, add the pine nuts. Remove from heat and set aside.
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium240mg7%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A40%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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