Sauteed Spinach and Mushrooms Recipe | Yummly

Sauteed Spinach and Mushrooms

MARTHA STEWART(6)
KC: "Very good. I would make this again" Read More
7Ingredients
30Minutes
150Calories
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Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil
  • 1 pound mushrooms (mixed, such as shiitake, stems removed and button, thinly sliced)
  • 2 garlic cloves (minced)
  • 1 shallot (medium, minced)
  • coarse salt
  • ground pepper
  • 5 ounces baby spinach (about 5 cups)
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    NutritionView More

    150Calories
    Sodium10% DV230mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories150Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium690mg20%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A70%
    Vitamin C25%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    KC 2 months ago
    Very good. I would make this again
    Cindy Pearson a year ago
    This dish was awesome! Will definitely make it again
    Kathy Weststeyn a year ago
    Loved it and super easy!!
    April Milton 2 years ago
    So good, definitely making this again
    Deaonna S. 2 years ago
    It was great the whole family loved it.
    Allan M. 2 years ago
    Simple yet delicious!

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