Sautéed Spinach and Mushrooms

COOKING CHAT
12Ingredients
25Minutes
120Calories

Ingredients

US|METRIC
  • 1 butter (tsbp)
  • 1 shallot (medium, minced)
  • 1 garlic clove (minced)
  • 10 ounces button mushrooms (sliced)
  • salt
  • pepper
  • 1/3 cup red wine
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon thyme
  • 1 teaspoon olive oil
  • 4 cups baby spinach leaves
  • 2 tablespoons shredded cheddar cheese (optional)
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    NutritionView More

    120Calories
    Sodium13% DV310mg
    Fat7% DV4.5g
    Protein12% DV6g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium310mg13%
    Potassium510mg15%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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