Sauteed Spinach With Shallots

FOODISTA
9Ingredients
25Minutes
Calories

Ingredients

US|METRIC
  • 2 pounds spinach (young)
  • 2 shallots
  • 4 tablespoons unsalted butter
  • 1 lemon
  • 1/2 Orange
  • 1/2 lime
  • salt
  • ground white pepper (Freshly)
  • 4 twists (orange, opt.)
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    Directions

    1. 1. Wash spinach thoroughly, remove stems and place wet leaves in medium size bowl. Peel shallots and chop enough to measure 2 tablespoons.
    2. 2. Squeeze 1/4 cup lemon juice, 3 to 4 tablespoons orange juice and 1 tablespoon lime juice. In small bowl, combine juices and remove pits.
    3. 3. In large skillet heat butter over medium high heat until foamy. Add shallots and toss lightly with wooden spatula for 1 minute, removing skillet from heat to keep shallots from burning if necessary.
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