Kara: "Yummy!!! Added some vegan parmesan and red pepper…" Read More
8Ingredients
260Calories
30Minutes

Ingredients

  • 1 tablespoon sea salt (for blanching)
  • 2 pounds spinach (– root ends trimmed and thoroughly washed and spun dry)
  • 1/4 cup extra virgin olive oil
  • 6 garlic cloves (– skinned and finely sliced)
  • 1/2 teaspoon sea salt (or to taste)
  • ground black pepper (freshly, to taste)
  • extra-virgin olive oil (for drizzling)
  • sourdough bread (country, – cut in thick slices)
Read Directions

NutritionView more

260Calories
Sodium97%DV2330mg
Fat29%DV19g
Protein18%DV9g
Carbs6%DV18g
Fiber20%DV5g

PER SERVING *

Calories260Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium2330mg97%
Potassium1300mg37%
Protein9g18%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber5g20%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(12)

Yummly User
Kara 2 days ago
Yummy!!! Added some vegan parmesan and red pepper flakes.
Claire-Marie R. 8 days ago
I always add some red pepper flakes to my olive oil before I sautee anything, to add a little kick. Also, added a squeeze of lemon, some feta and a sprinking of parm at the end. Yum! Making it again tonight!
KL Rich 13 days ago
Wonderful! I've been sauteing with boiling & ice water steps forever! It taste the same but i assume the vitamins aren't depleted with the blanching steps... 🤔
Amazing I Sauteed it with sweet potatoes and it delicious
Sabrina 16 Jul
i just blanched my spinach for a couple of seconds and then sautéed them in a skillet with olive oil, black pepper, minced garlic, and sea salt. it took five minutes and it was literally one of the easiest things i’ve made in my life. i paired it with lemon pepper salmon and mashed potatoes
Amanda S. 3 Jul
good but going to add cheese next time
Sophie 16 Jun
Good with Parmesan cheese on top- kinda messy recipe though
I loved it but added onions and mushrooms!
Ponnuswami 30 Apr
Great, indeed! I do it every week ever since I saw it on yummly. Thanks, yummly.
Gabriela V. 15 Jul 2017
Bomb af. 10/10 would make it again
Magenta F. 26 Nov 2016
Delicious - well worth the effort! Also works well as a side; a bag of baby spinach yielded two servings.
Anne D. 14 Mar 2016
So simple but really tasty. I added some fresh grated Parmesan cheese before serving. Remember that spinach really shrinks up so make lots.