Sautéed Spinach

Food and Style
Reviews(8)
Sabrina: "i just blanched my spinach for a couple of second…" Read More
SautéEd Spinach Recipe
8
260
30

Ingredients

  • 1 tablespoon sea salt (for blanching)
  • 2 pounds spinach (– root ends trimmed and thoroughly washed and spun dry)
  • 1/4 cup extra virgin olive oil
  • 6 garlic cloves (– skinned and finely sliced)
  • 1/2 teaspoon sea salt (or to taste)
  • ground black pepper (freshly, to taste)
  • extra-virgin olive oil (for drizzling)
  • sourdough bread (country, – cut in thick slices)
Read Directions

NutritionView more

260Calories
Sodium97%DV2330mg
Fat29%DV19g
Protein18%DV9g
Carbs6%DV18g
Fiber20%DV5g

PER SERVING *

Calories260Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium2330mg97%
Potassium1300mg37%
Protein9g18%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber5g20%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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