Sauteed Sirloin Tips With Bell Peppers And Onion

Melissa's Southern Style KitchenReviews(8)
Michele R.: "This was so good. The marinade alone was amazing.…" Read More
12Ingredients
440Calories
35Minutes

Ingredients

  • 3 pounds sirloin steak (cut into 1-inch pieces)
  • 1/4 cup teriyaki sauce
  • 1/4 cup light brown sugar (packed)
  • 3 tablespoons olive oil (plus additional for cooking)
  • 2 tablespoons Italian parsley (chopped, or cilantro)
  • 3 cloves garlic (minced)
  • 1 teaspoon red pepper flakes
  • 2 teaspoons steak seasoning (divided [i.e. Mesquite/Montreal/Chicago/ Kansas City your preference])
  • 1 red bell pepper (seeded and sliced)
  • 1 green bell pepper (seeded and sliced)
  • 1 sweet onion (large, cut into thin wedges)
  • black pepper (to taste)
Read Directions

NutritionView more

440Calories
Sodium25%DV600mg
Fat25%DV16g
Protein102%DV52g
Carbs7%DV20g
Fiber8%DV2g

PER SERVING *

Calories440Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat6g30%
Trans Fat
Cholesterol95mg32%
Sodium600mg25%
Potassium1020mg29%
Protein52g102%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber2g8%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
Michele R. 2 days ago
This was so good. The marinade alone was amazing. Will be making again and may even try with chicken.
Awesome! Very tender meat. I kept the Marinade though rather than throw out. Also used slotted spoon to stir and break up onion wedges.
Hodgson 17 Mar
It's Delicious!! the whole clan loved It! sweet but not too sweet and spicy but with just a lil kick. will make it again..❤
Daugherty 4 Mar
I did not marinate instead cooked veggies with it together also added broccoli and it was excellent!
It was great,making it a second time! 5 stars!
Jane D. 11 Jan
it was delicious. I didn't have teriyaki so I used soy instead. we did find it much more spicy than we're used to, so next time I'll maybe cut out the red pepper flakes, but the smell was amazing, and the flavor fantastic.
Tobi Abraham 9 Jan 2017
So good! I used pre sliced sirloin strips and served over rice. It would also make great filling for steak fajitas. It is spicy, use less red pepper flakes if you're sensitive to spicy food.
Kendra T. 4 Nov 2016
i love the flavor of the teriyaki sauce with the peppers, very bright colorful dish and I thought it was great