Sauteed Sirloin Tips with Bell Peppers and Onion Recipe | Yummly

Sauteed Sirloin Tips With Bell Peppers And Onion

MELISSA'S SOUTHERN STYLE KITCHEN(14)
Melissa Ann: "we used USDA Prime sirloin and WOW!!!! My husband…" Read More
12Ingredients
35Minutes
440Calories
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Ingredients

US|METRIC
  • 3 pounds sirloin steak (cut into 1-inch pieces)
  • 1/4 cup teriyaki sauce
  • 1/4 cup light brown sugar (packed)
  • 3 tablespoons olive oil (plus additional for cooking)
  • 2 tablespoons Italian parsley (chopped, or cilantro)
  • 3 cloves garlic (minced)
  • 1 teaspoon red pepper flakes
  • 2 teaspoons steak seasoning (divided [i.e. Mesquite/Montreal/Chicago/ Kansas City your preference])
  • 1 red bell pepper (seeded and sliced)
  • 1 green bell pepper (seeded and sliced)
  • 1 sweet onion (large, cut into thin wedges)
  • black pepper (to taste)
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    NutritionView More

    440Calories
    Sodium25% DV600mg
    Fat25% DV16g
    Protein102% DV52g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories440Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium600mg25%
    Potassium1020mg29%
    Protein52g102%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A20%
    Vitamin C80%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Melissa Ann a month ago
    we used USDA Prime sirloin and WOW!!!! My husband is a picky eater and he said it tastes like an expensive plate at a Mexican restaurant! i served with Spanish rice, black beans, avocado slices, and tortillas
    Kisha Graham 2 months ago
    This was amazing. Will make this dish again!!!
    YumChef 3 months ago
    So good! Even my 7 year old loved it. Definitely making this regularly.
    Michele Player 6 months ago
    Very tasty. Would make again.
    Michael Savage 2 years ago
    Fantastic recipe. served over quiona. great flavor that i found sweet with some heat that followed.
    Chidolue 2 years ago
    Still marinating but I'm expecting the best!
    Michele R. 2 years ago
    This was so good. The marinade alone was amazing. Will be making again and may even try with chicken.
    Kevin Young 2 years ago
    Awesome! Very tender meat. I kept the Marinade though rather than throw out. Also used slotted spoon to stir and break up onion wedges.
    Hodgson 2 years ago
    It's Delicious!! the whole clan loved It! sweet but not too sweet and spicy but with just a lil kick. will make it again..❤
    Daugherty 2 years ago
    I did not marinate instead cooked veggies with it together also added broccoli and it was excellent!
    sheila seale 3 years ago
    It was great,making it a second time! 5 stars!
    Jane D. 3 years ago
    it was delicious. I didn't have teriyaki so I used soy instead. we did find it much more spicy than we're used to, so next time I'll maybe cut out the red pepper flakes, but the smell was amazing, and the flavor fantastic.
    Tobi Abraham 4 years ago
    So good! I used pre sliced sirloin strips and served over rice. It would also make great filling for steak fajitas. It is spicy, use less red pepper flakes if you're sensitive to spicy food.
    Kendra T. 4 years ago
    i love the flavor of the teriyaki sauce with the peppers, very bright colorful dish and I thought it was great

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