• 3/4 cup Hellmann's or Best Foods Real Mayonnaise
  • 2 chipotle peppers (in adobo, finely chopped)
  • 2 tablespoons olive oil
  • 3 cloves garlic (finely chopped)
  • 1 onion (medium, finely chopped)
  • 1 tablespoon sugar (optional)
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper


  1. Combine Hellmann's® or Best Foods® Real Mayonnaise with chipotle peppers in small bowl; set aside.
  2. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook garlic, onion, sugar and oregano, stirring occasionally, 3 minutes or until onion is tender. Stir in shrimp, salt and pepper and cook 3 minutes or until shrimp turn pink. Remove from heat; stir in mayonnaise mixture. Serve, if desired, with hot cooked rice.
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Yummly User
Kelley J. 19 May
Mayonnaise was a little strong- added extra chipotle chili seasoning to spice it up. Loved texture and creaminess. Couldn’t find the nutritional content.