Sautéed Scallops with Lemon Beurre Blanc

WILLIAMS-SONOMA
11Ingredients
30Minutes
330Calories

Ingredients

US|METRIC
  • 30 sea scallops (large, trimmed if needed)
  • sea salt
  • ground white pepper
  • canola oil (for sautéing)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon white vermouth (or wine)
  • 1 shallot (small, minced)
  • 12 tablespoons unsalted butter (cold, cut into 12 pieces)
  • salt
  • ground white pepper
  • fresh chives (Minced, for garnish)
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    NutritionView More

    330Calories
    Sodium16% DV390mg
    Fat42% DV27g
    Protein27% DV14g
    Carbs3% DV8g
    Fiber4% DV<1g
    Calories330Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol85mg28%
    Sodium390mg16%
    Potassium330mg9%
    Protein14g27%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A20%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.