Sauteed Red Cabbage

O Meu Tempero
Sauteed Red Cabbage


Here's a wonderful side dish to serve with roasted or braised pork, chicken, beef, or lamb -- or even fish. It's also supremely easy to make, meaning you can prepare it any night of the week for a quick family dinner. Just saute finely chopped red cabbage in olive oil until tender, then season with salt and a splash of balsamic (or other) vinegar, for a welcome touch of acidity.


olive oil
1 bay leaf
1/2 red cabbage (finely chopped)
1 garlic cloves (diced)
salt (to taste)
1 teaspoon balsamic vinegar


1Heat a little olive oil in a large skillet on medium heat. Add the bay leaf and garlic and saute.
2Add the cabbage and cook for a few minutes until tender. Stir occasionally.
3Season with salt.
4Add the vinegar and mix well.
5A simple and tasty side dish.
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