Sauteed Radishes and Sugar Snaps with Dill

SMITTEN KITCHEN
8Ingredients
25Minutes
80Calories

Ingredients

US|METRIC
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 cup sliced shallots (thinly)
  • 12 ounces sugar snap peas (trimmed, strings removed)
  • 2 cups radishes (thinly sliced, about 1 large bunch)
  • 1/4 cup orange juice
  • 1 teaspoon dill seeds
  • 1 tablespoon fresh dill (chopped)
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    NutritionView More

    80Calories
    Sodium1% DV35mg
    Fat6% DV4g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium35mg1%
    Potassium270mg8%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C80%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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