Sauteed Radishes Recipe with Vinegar and Herbs

KALYN'S KITCHEN(1)
Sarah D.: "Love this! And so light!!" Read More
6Ingredients
20Minutes

Ingredients

US|METRIC
  • 1 bunch red radishes (ends cut off and cut lenghthwise into fourths)
  • 1 tablespoon olive oil (or less if you use a non-stick pan)
  • 2 teaspoons balsamic vinegar (golden, or your favorite light-colored vinegar)
  • salt
  • fresh ground black pepper
  • 2 tablespoons fresh parsley (chopped, chives, or cilantro)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Reviews(1)

    Sarah D. 2 years ago
    Love this! And so light!!

    PlanShop