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Description
The marinade does most of the work for these flavorful medallions. Serve with garlic mashed potatoes and Brussels Sprouts with Prosciutto and Parmesan.
Ingredients
US|METRIC
6 SERVINGS
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Directions
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Directions
- Cut pork loin into six slices and put into a shallow pan. Combine next six ingredients. Add to pan with pork. Mix well. Chill several hours. When ready to cook, remove pork from marinade; reserving marinade.
- Heat oil in heavy skillet over medium-high heat. Saute pork until well browned on both sides until internal temperature on a thermometer reads 145 degrees F. Remove from pan and keep warm for 3 minutes. Pour off all oil. Add marinade to pan; heat to boiling and simmer 5 minutes. Reduce heat and add butter and swirl pan to melt butter. Season to taste.
- To serve, put pork on plates; strain sauce over the pork slices.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium300mg13% |
| Potassium460mg13% |
| Protein24g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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