Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
The marinade does most of the work for these flavorful medallions. Serve with garlic mashed potatoes and Brussels Sprouts with Prosciutto and Parmesan.
Ingredients
- 1 1/2 pounds boneless pork loin
- 3 tablespoons brown sugar
- 3 tablespoons dijon (style mustard)
- 3 tablespoons bourbon
- 1 tablespoon green onions (minced)
- 1 teaspoon garlic (minced)
- 1 1/2 teaspoons worcestershire sauce
- 1 tablespoon cooking oil
- 1 tablespoon butter
- salt (to taste)
- pepper (to taste)
Directions
- Cut pork loin into six slices and put into a shallow pan. Combine next six ingredients. Add to pan with pork. Mix well. Chill several hours. When ready to cook, remove pork from marinade; reserving marinade.
- Heat oil in heavy skillet over medium-high heat. Saute pork until well browned on both sides until internal temperature on a thermometer reads 145 degrees F. Remove from pan and keep warm for 3 minutes. Pour off all oil. Add marinade to pan; heat to boiling and simmer 5 minutes. Reduce heat and add butter and swirl pan to melt butter. Season to taste.
- To serve, put pork on plates; strain sauce over the pork slices.
Reviews(0)
Yummly User
★★★★★
