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Sauteed Pork Chops in Savory Grape-Mustard Sauce
PORK10Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- In large heavy skillet heat butter over medium-high heat. Cook pork chops for 8 minutes, turning once until internal temperature on a thermometer reads 145 degrees F. Remove chops to a serving platter; keep warm for 3 minutes. Add grapes, cream, parsley, mustard, onion, garlic, salt and pepper to skillet. Cook over high heat, stirring, until sauce thickens slight; spoon over chops.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium320mg13% |
| Potassium135mg4% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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