Ingredients
- 4 New York pork chops (top loin, 3/4-inch thick)
- 2 teaspoons butter
- 1 cup grapes (seedless, halved)
- 1/2 cup light cream
- 1/3 cup parsley (chopped)
- 1 tablespoon dijon mustard
- 1 tablespoon onions (chopped)
- 2 cloves garlic (crushed)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions
- In large heavy skillet heat butter over medium-high heat. Cook pork chops for 8 minutes, turning once until internal temperature on a thermometer reads 145 degrees F. Remove chops to a serving platter; keep warm for 3 minutes. Add grapes, cream, parsley, mustard, onion, garlic, salt and pepper to skillet. Cook over high heat, stirring, until sauce thickens slight; spoon over chops.
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