Sauteed Pork Chops in Savory Grape-Mustard Sauce

Name: Sauteed Pork Chops in Savory Grape-Mustard Sauce
Total time: 1200 s
Yield: 4 servings
Ingredients: 4 New York pork chops top loin, 3/4-inch thick; 2 teaspoons butter; 1 cup grapes seedless, halved; 1/2 cup light cream; 1/3 cup parsley chopped; 1 tablespoon dijon mustard; 1 tablespoon onions chopped; 2 cloves garlic crushed; 1/2 teaspoon salt; 1/2 teaspoon pepper

Pork

10Ingredients

110Calories

20Minutes

Ingredients

servings:

4 New York pork chops (top loin, 3/4-inch thick)
2 teaspoons butter
1 cup grapes (seedless, halved)
1/2 cup light cream
1/3 cup parsley (chopped)
1 tablespoon dijon mustard
1 tablespoon onions (chopped)
2 cloves garlic (crushed)
1/2 teaspoon salt
1/2 teaspoon pepper

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Directions

1In large heavy skillet heat butter over medium-high heat. Cook pork chops for 8 minutes, turning once until internal temperature on a thermometer reads 145 degrees F. Remove chops to a serving platter; keep warm for 3 minutes. Add grapes, cream, parsley, mustard, onion, garlic, salt and pepper to skillet. Cook over high heat, stirring, until sauce thickens slight; spoon over chops.

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