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Sauteed Pork Chops in Savory Grape-Mustard Sauce
PORK10Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- In large heavy skillet heat butter over medium-high heat. Cook pork chops for 8 minutes, turning once until internal temperature on a thermometer reads 145 degrees F. Remove chops to a serving platter; keep warm for 3 minutes. Add grapes, cream, parsley, mustard, onion, garlic, salt and pepper to skillet. Cook over high heat, stirring, until sauce thickens slight; spoon over chops.