Sautéed Polenta Cakes

Thyme For Cooking Blog
5Ingredients
90Calories
35Minutes

Ingredients

  • 1 cup chicken stock (8oz, 240ml)
  • 1/4 cup polenta (1.5oz, 45gr, quick-cooking)
  • 1/4 cup parmesan
  • 4 Greek olives (dry-cured, pitted and chopped)
  • 1 tablespoon olive oil
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NutritionView more

90Calories
Sodium10%DV250mg
Fat9%DV6g
Protein8%DV4g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories90Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol5mg2%
Sodium250mg10%
Potassium90mg3%
Protein4g8%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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