Sauteed Pear & Apple StuffingBest Foods
1/2 cup Hellmann's® or Best Foods® Mayonnaise (divided)
1 granny smith apples (large, peeled, cored and diced)
1 pears (large, peeled, cored and diced)
1/2 cup chopped onion
4 cups stuffing mix
1/4 cup chopped walnuts (toasted, optional)
1 1/2 cups fat free reduced sodium chicken broth (heated)
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1Toss pear, apple, onion and 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise in 12-inch nonstick skillet and cook over medium-high heat, stirring frequently, 12 minutes or until tender and lightly golden.
2Meanwhile, combine remaining 6 tablespoons Mayonnaise, stuffing mix and hot broth in large bowl.
3Stir fruit mixture into stuffing. Arrange stuffing mixture in serving dish, then sprinkle with walnuts.