Sautéed Peach Cake or Tart Filling

KARA'S COUTURE CAKES
12Ingredients
75Minutes
270Calories

Ingredients

US|METRIC
  • 3 peaches (large fresh, or 4 cups frozen)
  • 1/8 cup granulated sugar
  • 1/2 teaspoon vanilla bean paste
  • 16 ounces all purpose flour (3.25 cups for the full recipe)
  • 2 1/2 teaspoons baking powder
  • 22 ounces granulated sugar (3 cups for the full recipe)
  • 3/4 teaspoon salt
  • 8 ounces unsalted butter (1 cup; 2 sticks for the full recipe, room temp)
  • 1 1/2 tablespoons vanilla bean paste (or good quality real vanilla extract)
  • 7 egg whites (each, large, room temp,, about 1 cup for the full recipe)
  • 12 ounces milk (whole, room temp,, 1.5 cups for the full recipe)
  • 1 ounce vegetable oil (1/8 cup for the full recipe)
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    NutritionView More

    270Calories
    Sodium7% DV160mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs15% DV44g
    Fiber4% DV<1g
    Calories270Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium160mg7%
    Potassium100mg3%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber<1g4%
    Sugars29g58%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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