Ingredients

  • 1 small yellow onion (sliced)
  • 1 tablespoon unsalted butter
  • 1 teaspoon salt
  • 2 tablespoons yellow mustard
  • 1/2 head green cabbage (sliced about 4 cups)
  • 1/2 head red cabbage (sliced about 4 cups)
Read Directions

NutritionView more

100Calories
Sodium27%DV650mg
Fat5%DV3g
Protein6%DV3g
Carbs5%DV15g
Fiber20%DV5g

PER SERVING *

Calories100Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium650mg27%
Potassium580mg17%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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