- 2 tablespoons butter
- 2 tablespoons light olive oil
- 1 1/2 pounds baby bella (cremini mushrooms)
- garlic salt (to taste, or use salt and garlic powder)
- black pepper (freshly ground)
- 1 1/2 tablespoons fresh lemon juice (form 1 small or ½ large lemon)
- 1 tablespoon fresh parsley (finely chopped)
PER SERVING *
|Calories160Calories from Fat120|
|% DAILY VALUE*|
|Calories from Fat120|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Walter 8 days ago
added shredded parmesan at the end... fantastic
Katy 5 Oct
Absolutely fabulous !!
Piyush M. 21 Sep
add some soy sauce and balsamic reduction and this goes to a whole new level!
Angie 15 Sep
Kristen Stevens 7 Sep
It was a bit bland. Next time I will put less lemon and more spices such as garlic.
G'day Maddie 26 Aug
Turned out great, I would make it again
IncredibleHomeChef 7 Aug
Great. Huge hit!!! Super easy and enjoyable!
Alexx 6 Jul
It was pretty good. The only thing I did differently was use the juice of a lime instead of lemon and it still tasted great. Would possibly make again (:
Jacob Burke 29 Jun
Insanely delicious and moist, and insanely (and oddly suprisingly) easy. This recipe leaves you no excuse not to include mushrooms into your cooking, whether as a main dish, topping, or mouth-watering side/appetizer.
Bella Ng 29 Jun
This is so good and it’s so easy to make!
Virginia Kelly 20 Jun
Husband loved it, so it was a win. The flavor was wonderful. I will definitely do this again. Thanks!
Dix Lowder 16 Jun
I put shredded Parmesan on top. So very delicious
Al Ghussain 24 May
I personally didn’t like the lemon taste, I would try it next time without it. Otherwise it tasted gd!
Sara D. 16 May
looked pretty. tasted ok
Rasha R. 15 May
i tried a lot of receipts and it is amazing.
Lauren 5 May
Love this recipe, easy to make.
Katlyn Dorries 2 May
I added red pepper, Italian seasoning, and a dab of soy sauce and it was great!
Stella Hughes 30 Apr
This will make me purchase mushrooms at the market more often. I can taste the lemon and it’s right on point.
Alissa 27 Apr
Loved it, Can’t wait to make it again.
Great for a mushroom recipe
Sinha 17 Apr
Super yum! Will be making it again for sure.
Arnar Ó. 21 Mar
Added broccoli to the pan with the mushrooms, came our great.
Joseph Calvey 20 Mar
Super easy and cheap to make. Tasted absolutely amazing! 10/10 would recommend.
Shanda J. 18 Mar
Very quick and easy!
Bob R. 7 Mar
Good but maybe a little too sweet. I suggest a little less balsamic & honey per amount of mushrooms. I used baby Bella’s for this dish.
Brianna evans 7 Mar
This was amazing! So much flavor and was quick and easy to make. Perfect for a quick weekday dinner!
Ron B. 7 Mar
I liked the garlic & pepper add- but would cut back on the amount of lemon on the next batch
Sonya 6 Mar
It was delicious! I am on a low salt diet so I substituted NoSalt in its place.
Fiorella Quineche 4 Mar
Easy to make and tasty!
Wright 1 Mar
It was good and quick to make.