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Sautéed Mushroom and Pickled Radish Toasts with Herby Ricotta
WEN-JAY YING18Ingredients
45Minutes
200Calories
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Description
Wen-Jay explains how to pick and preserve mushrooms, and she puts the "rad" in "radish." The appetizers you create—each unique—will be the toast of the evening.
Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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200Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories200Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium800mg33% |
Potassium300mg9% |
Protein10g20% |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars3g6% |
Vitamin A8% |
Vitamin C20% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.