Sautéed Mung Beans With Pork (Ginisang Munggos Na May Baboy)

RUSSIAN FILIPINO KITCHEN
12Ingredients
60Minutes
790Calories

Ingredients

US|METRIC
  • 1 pound pork (lean, cut into ½ inch strips)
  • 2 cups mung beans
  • 8 cups water
  • 4 cloves garlic (minced)
  • 1/2 onion (medium, sliced)
  • 1 ginger (thumb-sized, pounded)
  • 1 pork bouillon cube
  • 1/4 cabbage (coarsely chopped)
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 4 quarts sauce
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    NutritionView More

    790Calories
    Sodium132% DV3170mg
    Fat48% DV31g
    Protein63% DV32g
    Carbs35% DV104g
    Fiber92% DV23g
    Calories790Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol65mg22%
    Sodium3170mg132%
    Potassium2650mg76%
    Protein32g63%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber23g92%
    Sugars63g126%
    Vitamin A100%
    Vitamin C60%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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