10Ingredients
350Calories
40Minutes

Ingredients

  • 16 ounces beef
  • sirloin
  • 2 tablespoons vegetable oil
  • 1 cup pearl onions (frozen petite)
  • 1/2 cup red wine (blend)
  • 1/2 cup beef stock
  • 1 tablespoon tomato paste
  • 1/2 teaspoon coarse kosher salt
  • 1/2 teaspoon cracked black pepper
  • 2 sprigs fresh thyme
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NutritionView more

350Calories
Sodium20%DV470mg
Fat37%DV24g
Protein45%DV23g
Carbs2%DV5g
Fiber3%DV<1g

PER SERVING *

Calories350Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat7g35%
Trans Fat1.5g
Cholesterol75mg25%
Sodium470mg20%
Potassium520mg15%
Protein23g45%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g3%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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