Sauteed Kale with Garlic Recipe | Yummly
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Sauteed Kale with Garlic

Taelor: "Very delicious and simple!" Read More
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  • 2 bunches kale (ribs and steams removed, torn into big pieces)
  • 3 tablespoons olive oil (extra)
  • 4 garlic cloves (thinly sliced)
  • 1/4 teaspoon red peppers (crushed)
  • kosher salt
  • freshly ground black pepper
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    Taelor 2 years ago
    Very delicious and simple!
    Da_Jedi 3 years ago
    Tweaked it with some basil and garlic butter, perfect!!
    Ginger G. 3 years ago
    Delicious... This recipe was on point used a little less red pepper flakes.
    Ash Jonas 3 years ago
    Was nice but think I over did it with the spice. However, a very enjoyable way to eat Kale! Thanks
    Emma Antoine-Allan 3 years ago
    I loved it! Reminded me that my outlook on life feels better when I eat greens, especially kale! I used wayyyy more garlic (6 cloves maybe? They turned out beautifully, nice and soft) and becel vegan margarine instead of olive oil, which probably helped with flavour. Had a picky eater in the mix, so I nixed the chill is, but some folks at the table added them on afterwards. Overall, really great! Will edit next time I make with pictures/what type of kale I used
    Les 3 years ago
    Was a little bland. I added a bit of sesame oil and rice wine vinegar and topped with fresh Parmesan. That made a difference.
    Rosy Chen 4 years ago
    It was very easy to make & turned out quite well :)
    Verna 4 years ago
    A little mushy. I think I cooked too long. Would try again
    Childress 4 years ago
    Pretty good. I put hot sauce in at the end.
    Livingston 4 years ago
    Excellent, even though I don’t even like red pepper flakes
    Walsh 5 years ago
    It was really yummy! Next time I'll use a lil more kale or a lil less red pepper since it was just a bit more spicy than I like other than that great staple way to cook kale! I'm mixing it to my eggs in the morning to quinoa for lunch. It's perfect.