Sautéed Japanese Turnips with Turnip Greens Recipe | Yummly
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Sautéed Japanese Turnips With Turnip Greens

SERIOUS EATS
4Ingredients
20Minutes
140Calories
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Ingredients

US|METRIC
4 SERVINGS
  • kosher salt
  • 1 1/2 pounds baby turnips (Japanese, Hakurei, with green tops)
  • 3 tablespoons extra virgin olive oil (plus more for drizzling)
  • freshly ground black pepper
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium330mg9%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A
    Vitamin C60%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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