Sautéed Japanese Turnips With Turnip Greens

Serious Eats
4Ingredients
140Calories
20Minutes

Ingredients

  • kosher salt
  • 1 1/2 pounds baby turnips (Japanese, Hakurei, with green tops)
  • 3 tablespoons extra-virgin olive oil (plus more for drizzling)
  • freshly ground black pepper
Read Directions

NutritionView more

140Calories
Sodium13%DV310mg
Fat15%DV10g
Protein4%DV2g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories140Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium310mg13%
Potassium330mg9%
Protein2g4%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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