Sautéed Haricots Verts and Morels with Scallions

Food and Wine
8Ingredients
230Calories
45Minutes

Ingredients

  • 1 1/2 pounds haricots verts (ends trimmed)
  • 3 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 8 scallions (white and light green parts only, thinly sliced crosswise)
  • 1/2 pound morels (fresh, —halved lengthwise, rinsed and dried)
  • kosher salt
  • freshly ground pepper
  • 1/2 cup chervil (sprigs)
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NutritionView more

230Calories
Sodium9%DV220mg
Fat25%DV16g
Protein14%DV7g
Carbs6%DV19g
Fiber32%DV8g

PER SERVING *

Calories230Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium220mg9%
Potassium840mg24%
Protein7g14%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber8g32%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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