- 1 tablespoon olive oil
- 1 chopped onion (small)
- 1/3 chopped green bell pepper
- 1/3 yellow bell pepper (chopped)
- 1/3 red bell pepper (chopped)
- 1 garlic cloves (crushed)
- 1 pound ground beef
- 5 leaves kale (chopped)
PER SERVING *
|Calories330Calories from Fat190|
|% DAILY VALUE*|
|Calories from Fat190|
|% DAILY VALUE*|
Amy 8 days ago
Needs more flavor. My suggestion would be to add bread crumbs for more taste.
Cp Tighe 12 days ago
Turned off heat, then added kale......sprinkled with a dash of Mirin......was AMAZING!!!!
Meredith Nady 19 days ago
Love this recipe! It has become a staple in our house
Emily Catlin 24 days ago
Delicious! My 4 yr old loves it! On rotation with a little shredded cheese in a corn tortilla monthly at least!
John Heyser 25 days ago
Needs something else. Thinking about adding some chopped garlic cloves and a dash of red pepper flakes next time
Julie A. 25 days ago
Turned out great! I followed the recipe without modifications, and I will definitely make it again!
Keo Sar 28 days ago
Opted for ground turkey and it came out great. Well balanced.
Chiuistro Chiu 28 days ago
great! simple and tasty!
John M. 12 Oct
This was quick, easy, and delicious. I added some curry powder, oregano, and other seasonings. Served over jasmine rice.
Linda Holt 9 Oct
Great. I added some vegetable broth flavoring to it and grass fed beef. Served over rice.
Julianna Hagelauer 8 Oct
I enjoyed this recipe and I think I will add a little more flavor next time.
wanda kelley 4 Oct
great taste and just like the pictures show!!
Alicia M. 27 Sep
I really wanted to like this recipe, but it lacked flavor and my family found it to be dry. Probably won’t make again.
Soni Godugu 25 Sep
Pretty good. I added one tomato and some Garam masala. Don’t think I would have liked it without that extra oomph
Kristopher 19 Sep
Fantastic! Tasty and easy to make
Brittany S. 17 Aug
My family loved this! I added yellow squash and a little seasoning. Was really easy to make when prepped in the food processor
Kt M. 10 Aug
It turned out fine - very basic, pretty plain. Don’t really need a recipe for this
Racine 4 Aug
It was ok. Didn’t expect much from it. Taste like the regular ground beef with vegetable in it. The kids liked it though.
Kris McConnell 2 Aug
This is a super easy dinner. I also made some rice to add to this dish. This is one of my favorite easy meals to prepare, plus it is super yummy.
cherie 2 Aug
It's delicious!! My family loves it!!
Kim P. 26 Jul
followed the recipie mostly and served it on a bed of couscous. Very the whole fam enjoyed it, including the kids. Will definitely experiment wiyh different variations and flavors.
Julia Pavlovski 11 Jul
Really good, but I did add liquid aminos to it. I knew it would be too bland for me without some sort of sauce/seasoning. I also used spinach instead of kale and it turned out delicious!
Nasiah R. 26 Jun
Perfect. Spent hours grocery shopping then had to cook dinner and was completely stumped on what to make and I saw this!! Super easy very tasty!
Jo 4 Jun
needs a sauce a bit disappointinh
Nicole Ghist 27 May
it was great. i should have added more leaves since i doubled the receipe. i did but it needed more.
Trina Little 23 May
added some fresh broccoli, jalepeno & cajun seasoning. did not precook the veggies, as we prefer them crisp-tender. turned out great!
Gloria York 15 May
I used broccoli instead of Kale (don’t like kale) added a chunked tomato and a chunked red onion with more seasonings it was very good will be doing it again I brown the meat separately and added it to veggies
Jake Pederson 13 May
Very good. i added 1/3 orange bell pepper to it .
Jess & Kyle 11 May
it was super delicious!
Staci McNall 7 May
quick and easy. I also added a bit of ginger. served wirh garlic bread. good week night meal.