Directions

1. In large saucepan, boil greens in water for about 3 minutes, just until wilted; drain well and set aside. In large skillet, heat one tablespoon of olive oil over high heat, saute bread crumbs and cheese until browned. Remove to small bowl and set aside. Add one tablespoon oil to skillet; saute onion until tender, about 4-5 minutes; add red pepper and garlic to skillet and saute 2-3 minutes; remove to serving bowl. Heat remaining oil and saute greens for one minute to heat through; remove to serving bowl, toss with onion mixture, top with reserved crumb mixture, season with red pepper flakes and salt and serve immediately.
2. Serves 8.