Sautéed Green Beans with Mushrooms and Caramelized Leeks {gluten-free and vegan}

Tasty Yummies
9Ingredients
160Calories
65Minutes

Ingredients

  • 3 tablespoons extra-virgin olive oil (Terra Delyssa Organic)
  • 2 leeks (medium-sized)
  • 1 pound fresh green beans (trimmed, cut if you’d like)
  • 1 tablespoon extra-virgin olive oil (Terra Delyssa Organic)
  • 8 ounces sliced mushrooms
  • 1 clove garlic (minced)
  • sea salt
  • freshly ground black pepper
  • 1 pinch red pepper flakes
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NutritionView more

160Calories
Sodium7%DV170mg
Fat17%DV11g
Protein8%DV4g
Carbs4%DV13g
Fiber16%DV4g

PER SERVING *

Calories160Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium170mg7%
Potassium400mg11%
Protein4g8%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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