Sautéed Green Beans and SausageO Meu Tempero
Next time you find yourself with a bunch of fresh green beans, here's a crowdpleasing way to prepare them: First steam the green beans until they are bright green in color and crisp tender. in texture. Next saute garlic and smoked pork in a little olive oil, until the pork is just about done. Then deglaze the pan with balsamic vinegar, stirring up the flavorful bits. Finally add the green beans, and mix well to coat.