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Description
Fresh green beans have never tasted better. Serve along side with Ginger Pork and Stuffed Skillet or Grilled Peach-Glazed Ham Steak.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Heat heavy saucepan over medium-high heat; add sugar and stir just until melted. Add green beans and boiling water; cover and boil for six minutes. Drain; plunge beans into ice water. Drain. Heat the olive oil in a large skillet, add beans, cook just until through. Stir in bacon; season to taste.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium65mg3% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.