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Description
Fresh green beans have never tasted better. Serve along side with Ginger Pork and Stuffed Skillet or Grilled Peach-Glazed Ham Steak.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Heat heavy saucepan over medium-high heat; add sugar and stir just until melted. Add green beans and boiling water; cover and boil for six minutes. Drain; plunge beans into ice water. Drain. Heat the olive oil in a large skillet, add beans, cook just until through. Stir in bacon; season to taste.