Sauteed Green Beans Recipe | Yummly
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Sauteed Green Beans

PORK
6Ingredients
20Minutes
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Sauteed Green Beans
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Description

Fresh green beans have never tasted better. Serve along side with Ginger Pork and Stuffed Skillet or Grilled Peach-Glazed Ham Steak.

Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup sugar
  • 1 lb. green beans (trimmed)
  • 1 qt. water (boiling)
  • 2 Tbsp. olive oil
  • 2 Tbsp. bacon (fried and crumbled)
  • pepper (to taste)
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    Directions

    1. Heat heavy saucepan over medium-high heat; add sugar and stir just until melted. Add green beans and boiling water; cover and boil for six minutes. Drain; plunge beans into ice water. Drain. Heat the olive oil in a large skillet, add beans, cook just until through. Stir in bacon; season to taste.
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