10Ingredients
600Calories
30Minutes

Ingredients

  • 3/4 pound baking potatoes (scrubbed)
  • nutmeg (to taste)
  • 3/4 cup all purpose flour
  • 1 egg
  • 2 tablespoons olive oil
  • 6 ounces chicken breasts (cut into strips)
  • 1 cup chicken stock
  • 1/2 cup heavy cream
  • 7 ounces cream cheese
  • 3 spring onions (washed and sliced on a bias)

Directions

  1. For gnocchi, cook potatoes in boiling salted water for 20 mins. Drain. Once cool enough to handle, peel then pass warm potatoes through a potato ricer. Season and add nutmeg. Transfer to a floured work surface, add flour and egg and knead gently to form a smooth dough. Be careful not to overwork. Roll out into a 2/3 inch thick cylinder then cut into small pieces and shape into balls. Press flat with a fork.
  2. Bring a large pot of salted water to a boil and add gnocchi, in batches. When gnocchi float, remove with a slotted spoon and drain. Heat 1 tbsp oil in a large skillet and sauté gnocchi, turning frequently for 4-5 mins. Remove from pan and keep warm.
  3. Add chicken to pan and cook for 4-5 mins, turning occasionally. Deglaze with stock and cream, bring to a boil and add cream cheese. Add gnocchi and spring onions, bring to a boil, season and serve.
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NutritionView more

600Calories
Sodium14%DV340mg
Fat63%DV41g
Protein41%DV21g
Carbs12%DV36g
Fiber16%DV4g

PER SERVING *

Calories600Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat20g100%
Trans Fat
Cholesterol185mg62%
Sodium340mg14%
Potassium770mg22%
Protein21g41%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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