Sherrie B.: "It was good; I would prefer to use a bit less oli…" Read More
7Ingredients
Calories
15Minutes

Ingredients

  • 2 pounds kale
  • 2 garlic cloves (minced)
  • 1/4 teaspoon chili flakes
  • 3 tablespoons olive oil
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • salt (to taste)
Read Directions

Reviews(1)

Yummly User
Sherrie B. 12 Jan 2017
It was good; I would prefer to use a bit less olive oil. With my induction stove, the water evaporated quickly despite the cover on pan and the kale started to burn after three of the five minutes. I suggest you watch it to see if five minutes is necessary and/or not use high heat.