Sautéed Cuttlefish Recipe | Yummly

Sautéed Cuttlefish

HOJE PARA JANTAR
14Ingredients
40Minutes
240Calories
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Ingredients

US|METRIC
  • 600 grams cuttlefish (cleaned, 1 pack of frozen cuttlefish)
  • 1 red pepper
  • 1 yellow pepper
  • 1/2 cabbage
  • 1 garlic clove
  • 1 scallion
  • 1 tablespoon peanut oil
  • 1/2 fish bouillon cube (dissolved in 4 tbsp hot water)
  • 1 tablespoon rice (vinegar)
  • 1 teaspoon brown sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon fresh ginger (grated)
  • 1 teaspoon soy sauce
  • Tagliatelli pasta (cooked)
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    Directions

    1. Thaw the cuttlefish in the refrigerator the day before.
    2. Once thawed, remove the tentacles.
    3. Slit open the cuttlefish along side and, using the tip of a small sharp knife, carve a diamond pattern on the inner part of each side.
    View 10 More StepsDiscover more recipes from Hoje para Jantar

    NutritionView More

    240Calories
    Sodium23% DV540mg
    Fat8% DV5g
    Protein59% DV30g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories240Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol120mg40%
    Sodium540mg23%
    Potassium920mg26%
    Protein30g59%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A25%
    Vitamin C260%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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