Privacy Terms Interest-Based Ads CopyrightSitemap

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Sauteed Cuban Pork With Rice and Red Beans

Name: Sauteed Cuban Pork With Rice and Red Beans
Total time: 35 min
Yield: 6
Ingredients: 2 pounds boneless pork loin Cut Into 24 Cubes, About 1 to 2 Inches Square; 5 tablespoons olive oil; 1 white onion Medium, Cut Into 1/2-inch Rings; 2 limes Cut Into Wedges; 3 tablespoons fresh lemon juice; 3 tablespoons fresh lime juice; 3 tablespoons fresh orange juice; 2 cloves garlic Crushed Under a Knife and Peeled; 1/3 cup shallots Chopped; 1/2 teaspoon cumin; 1/4 cup canola oil; 1/4 cup fresh cilantro Chopped, or 1 Tablespoon Dried; 1/4 cup fresh parsley Chopped, or 1 Tablespoon Dried; 1 teaspoon kosher salt; 2 tablespoons extra virgin olive oil; 1 yellow onion Chopped; 1/2 cup green bell pepper Seeded and Chopped; 1/2 cup red bell pepper Seeded and Chopped; 4 cloves garlic Finely Chopped; 1 teaspoon smoked paprika; 1 teaspoon cumin; 15 ounces red beans; 1 cup reduced sodium chicken broth Canned; 1/2 cup fresh cilantro Chopped or 2 Teaspoons Dried; 1/2 Platano Maduro Ripe Sweet Plantain*, Cut Into 1/2-inch Pieces; 2 tablespoons tomato sauce or 1 Tablespoon Tomato Paste Mixed With 2 Tablespoons Water; 1 teaspoon kosher salt; 2 cups cooked white rice Medium Grain, Chilled; 1 tablespoon olive oil; 1 1/2 Platanos Maduros Ripe Sweet Plantains*, Sliced on a Diagonal Into 18 Rounds

PORK

30Ingredients

35Minutes

Read Directions

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

6 SERVINGS

2 lb. boneless pork loin (Cut Into 24 Cubes, About 1 to 2 Inches Square)

5 Tbsp. olive oil

1 white onion (Medium, Cut Into 1/2-inch Rings)

2 limes (Cut Into Wedges)

3 Tbsp. fresh lemon juice

3 Tbsp. fresh lime juice

3 Tbsp. fresh orange juice

2 cloves garlic (Crushed Under a Knife and Peeled)

1/3 cup shallots (Chopped)

1/2 tsp. cumin

1/4 cup canola oil

1/4 cup fresh cilantro (Chopped, or 1 Tablespoon Dried)

1/4 cup fresh parsley (Chopped, or 1 Tablespoon Dried)

1 tsp. kosher salt

2 Tbsp. extra virgin olive oil

1 yellow onion (Chopped)

1/2 cup green bell pepper (Seeded and Chopped)

1/2 cup red bell pepper (Seeded and Chopped)

4 cloves garlic (Finely Chopped)

1 tsp. smoked paprika

1 tsp. cumin

15 oz. red beans

1 cup reduced sodium chicken broth (Canned)

1/2 cup fresh cilantro (Chopped or 2 Teaspoons Dried)

1/2 Platano Maduro (Ripe Sweet Plantain*, Cut Into 1/2-inch Pieces)

2 Tbsp. tomato sauce (or 1 Tablespoon Tomato Paste Mixed With 2 Tablespoons Water)

1 tsp. kosher salt

2 cups cooked white rice (Medium Grain, Chilled)

1 Tbsp. olive oil

1 1/2 Platanos Maduros (Ripe Sweet Plantains*, Sliced on a Diagonal Into 18 Rounds)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

Process the ingredients in a blender until smooth.
Put the pork in a 1-gallon sealable plastic bag and pour in the marinade. Close the bag and refrigerate for at least 8 hours or up to 24 hours.
Remove pork from the marinade, pat the pork dry on paper towels to remove excess marinade. Let stand at room temperature for 1 hour to lose its chill.

View 5 More Steps Discover more recipes from Pork

Recipe Tags

Reviews

Connect to Yummly to review this recipe

Sauteed Cuban Pork With Rice and Red Beans

Ingredients

Directions

Recipe Tags

Reviews

Related

Cuban Pork

Pork Marinade

PlanShop