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Sauteed Cuban Pork With Rice and Red Beans
PORK30Ingredients
35Minutes
790Calories
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Process the ingredients in a blender until smooth.
- Put the pork in a 1-gallon sealable plastic bag and pour in the marinade. Close the bag and refrigerate for at least 8 hours or up to 24 hours.
- Remove pork from the marinade, pat the pork dry on paper towels to remove excess marinade. Let stand at room temperature for 1 hour to lose its chill.
NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol95mg32% |
Sodium1000mg42% |
Potassium1810mg52% |
Protein50g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber14g56% |
Sugars6g |
Vitamin A25% |
Vitamin C100% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.