Sautéed Cod with Vegetables and OlivesO Meu Tempero
Serve these topped toasts as an accompaniment to soup or stew, preferably with seafood in the mix. Here, the cod is sauteed with onion, garlic, tomato, and bell pepper until cooked through, then combined with olives and oregano for the topping. The toasts are rubbed with garlic and brushed with olive oil for more flavor notes. Use the best quality bread you can find (or make yourself), preferably a crusty loaf that can stand up to the topping.