This delicious recipe for Sauteed Chicken with Ginger is not only a great way to pack extra vegetables into your day, but it also is a delicious snack, appetizer or side to a perfect meal. This meal is easy to make and decadent to eat. The next time you are asked to bring an appetizer or snack for a special occasion or celebration, then be sure to make these treats and surprise your friends and family with your create cullinary skills.


  • 2 chicken breasts
  • olive oil
  • 1 onion
  • 1 garlic clove
  • 3 teaspoons ginger paste
  • 2 tablespoons sherry vinegar
  • 1 tablespoon tomato paste
  • 1 tablespoon sugar
  • orange juice (10 cl.)
  • 1 teaspoon cornstarch
  • 1 clementine
  • cilantro


  1. Cut chicken into thin strips.
  2. Heat the oil in a wok.
  3. Add the chopped onion and minced garlic and saute on high heat for 3 minutes.
  4. Add the chicken and ginger to the wok.
  5. Saute for 10 minutes until chicken is cooked through and golden.
  6. In a bowl, mix sherry vinegar, tomato paste, sugar, orange juice, and cornstarch.
  7. Pour this mixture into the wok and cook until it begins to bubble and the juice thickens.
  8. Remove the wok from heat.
  9. Add clementine quarters and stir carefully.
  10. Sprinkle with chopped cilantro.
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