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Sheryl Sheryl: "I modified the recipe by adding slightly more chi…" Read More
9Ingredients
10Minutes
140Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. vegetable oil (like soy or groundnut)
- 2 boneless, skinless chicken breast halves (about 175g each)
- salt
- ground black pepper
- 1/2 lime (about 1 tbsp)
- 3 Tbsp. chicken stock (homemade or low-sodium canned)
- 2 tsp. ginger (finely grated)
- 25 grams fresh basil leaves (packed, torn)
- 2 Tbsp. mint leaves (packed fresh, torn)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium420mg18% |
| Potassium105mg3% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sheryl Sheryl 5 years ago
I modified the recipe by adding slightly more chicken stock and the juice from a whole lime, and I cooked the chicken in the sauce. Wonderful flavor. Moist and delicious!