Sautéed Chanterelles With Parsley

POPSUGAR.COM
9Ingredients
25Minutes
370Calories

Ingredients

US|METRIC
  • 2 tablespoons salted butter (such as Kerrygold Irish butter)
  • 2 tablespoons extra-virgin olive oil
  • 2 shallots (small, finely diced)
  • 2 garlic cloves (minced)
  • 12 ounces chanterelle mushrooms (sliced)
  • 1 teaspoon salt
  • 3 pepper (grinds of)
  • 2 tablespoons sherry
  • 2 teaspoons chopped parsley
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    NutritionView More

    370Calories
    Sodium57% DV1380mg
    Fat42% DV27g
    Protein12% DV6g
    Carbs11% DV33g
    Fiber28% DV7g
    Calories370Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium1380mg57%
    Potassium1270mg36%
    Protein6g12%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Sugars0g0%
    Vitamin A35%
    Vitamin C20%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.