Sauteed Calamari with Spanish Romesco Sauce

SHE EATS
19Ingredients
50Minutes
510Calories

Ingredients
US|METRIC

  • 1 1/2 pounds squid tubes (and tentacles)
  • 5 slices pancetta (you could sub a thick cut bacon here if desired, diced)
  • 1/4 cup olives (Black Moroccan, pitted)
  • 1 head radicchio (julienne)
  • 1 lemon (for juice and zest)
  • 1 handful flat leaf Italian parsley (roughly chopped)
  • 1 handful toasted almonds (or walnuts)
  • 2 red bell peppers (Medium sized)
  • 5 cloves garlic (fresh, minced)
  • 1 tomato (Medium sized, chopped)
  • 1 cup sourdough bread (cut into 1" pieces)
  • 1/3 cup almonds
  • 1 onion (Medium sized, diced)
  • 1 tablespoon tomato paste
  • smoked paprika
  • red wine vinegar (to taste)
  • extra-virgin olive oil (Good quality)
  • coarse sea salt
  • cracked black pepper

NutritionView more

510Calories
Sodium31% DV750mg
Fat37% DV24g
Protein84% DV43g
Carbs11% DV32g
Fiber36% DV9g
Calories510Calories from Fat220
% DAILY VALUE
Total Fat24g37%
Saturated Fat2.5g13%
Trans Fat
Cholesterol410mg137%
Sodium750mg31%
Potassium1440mg41%
Protein43g84%
Calories from Fat220
% DAILY VALUE
Total Carbohydrate32g11%
Dietary Fiber9g36%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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