Sautéed Cabbage and Kielbasa

SALT AND LAVENDER(5)
Daan Vandepitte: "Simple, but tasteful" Read More
9Ingredients
30Minutes
390Calories

Ingredients

US|METRIC
  • 16 ounces kielbasa (smoked Polish sausage, sliced into 1/4" rounds)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onions (medium, chopped)
  • 1 green cabbage (medium, sliced thin, core removed)
  • 2 cloves garlic (minced)
  • 1 teaspoon paprika
  • salt
  • pepper
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    NutritionView More

    390Calories
    Sodium68% DV1620mg
    Fat42% DV27g
    Protein35% DV18g
    Carbs7% DV21g
    Fiber24% DV6g
    Calories390Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol85mg28%
    Sodium1620mg68%
    Potassium650mg19%
    Protein18g35%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber6g24%
    Sugars1g2%
    Vitamin A15%
    Vitamin C230%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Daan Vandepitte 5 months ago
    Simple, but tasteful
    Walls 10 months ago
    Great!! Added some Cajun seasoning for some extra zing.
    Karen Seegren a year ago
    Really good! Used one package sausage and half a head of cabbage
    Mike Gilpin a year ago
    My family loved it! I put it on whole wheat fettucini, but egg noodles would probably have been better.
    Paula Cassidy a year ago
    Very nice— the paprika helps a lot.
    Wall 2 years ago
    This was SO good... and CHEAP!! Ty!!!

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