Ingredients

  • 16 ounces kielbasa (smoked Polish sausage, sliced into 1/4" rounds)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onions (medium, chopped)
  • 1 green cabbage (medium, sliced thin, core removed)
  • 2 cloves garlic (minced)
  • 1 teaspoon paprika
  • salt
  • pepper
Read Directions

NutritionView more

390Calories
Sodium68%DV1620mg
Fat42%DV27g
Protein35%DV18g
Carbs7%DV21g
Fiber24%DV6g

PER SERVING *

Calories390Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat9g45%
Trans Fat
Cholesterol85mg28%
Sodium1620mg68%
Potassium650mg19%
Protein18g35%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber6g24%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Ms Paula 15 days ago
Very nice— the paprika helps a lot.
Heather 23 Jan
This was SO good... and CHEAP!! Ty!!!