Ingredients

  • 2 tablespoons vegetable oil
  • 1 red onion (medium, halved, thinly sliced)
  • 1 clove garlic (finely chopped)
  • 2 medium carrots (coarsely grated)
  • 1/2 head napa cabbage (finely shredded)
  • 1 tablespoon orange juice
  • 1/2 cup sour cream
  • 2 tablespoons pine nuts (toasted)

Directions

  1. Heat oil in a large frying pan over moderate heat. Cook onions, stirring, for 3 minutes or until just tender. Add garlic and carrots and cook for 3-4 mins, or until carrot softens.
  2. Add cabbage and orange juice and cook for 3 mins, stirring. Add sour cream to coleslaw and season with salt and pepper. Cook for another 1 min. Stir pine nuts in, then serve at once.
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NutritionView more

190Calories
Sodium2%DV55mg
Fat23%DV15g
Protein6%DV3g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories190Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat4g20%
Trans Fat0g
Cholesterol15mg5%
Sodium55mg2%
Potassium480mg14%
Protein3g6%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
It was good very different flavor, didnt have pine nuts so I used peanuts.....it worked 😕🙄