Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion (medium, chopped)
  • 2 cloves garlic (minced or pressed)
  • 1 head green cabbage (sliced into 3/4" thick slices)
  • 2 tablespoons butter (cut into 2 pieces)
  • salt
  • pepper
  • red pepper flakes (optional)
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NutritionView more

200Calories
Sodium12%DV280mg
Fat20%DV13g
Protein8%DV4g
Carbs6%DV19g
Fiber28%DV7g

PER SERVING *

Calories200Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4.5g23%
Trans Fat
Cholesterol15mg5%
Sodium280mg12%
Potassium740mg21%
Protein4g8%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber7g28%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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