Sautéed Button Mushrooms in White Wine Sauce

Best Recipe Box
11Ingredients
240Calories
20Minutes

Ingredients

  • 16 ounces button mushrooms (small)
  • 1/4 cup olive oil (divided)
  • 4 cloves garlic (chopped or crushed)
  • 1 onion (medium, minced)
  • 1/2 cup white wine
  • 1 tablespoon lemon juice
  • 1/2 teaspoon chili flakes
  • 2 tablespoons butter
  • 2 tablespoons chopped parsley
  • sea salt (or kosher, to taste)
  • cracked black pepper (fresh, to taste)
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NutritionView more

240Calories
Sodium10%DV250mg
Fat29%DV19g
Protein8%DV4g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat6g30%
Trans Fat
Cholesterol15mg5%
Sodium250mg10%
Potassium460mg13%
Protein4g8%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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