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470
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Ingredients

  • 1 pound beef (Certified Angus, bottom sirloin medallions, 2 to 3 ounces each)
  • 2 tablespoons vegetable oil
  • 1 cup pearl onions (frozen petite)
  • 1/2 cup red wine (blend)
  • 1/2 cup beef stock
  • 1 tablespoon tomato paste
  • 1/2 teaspoon coarse kosher salt
  • 1/2 teaspoon cracked black pepper
  • 2 sprigs fresh thyme
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NutritionView more

470Calories
Sodium26%DV630mg
Fat49%DV32g
Protein59%DV30g
Carbs2%DV7g
Fiber3%DV<1g

PER SERVING *

Calories470Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat10g50%
Trans Fat2g
Cholesterol105mg35%
Sodium630mg26%
Potassium690mg20%
Protein30g59%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber<1g3%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.