Sautéed Baby Squash with Basil and Feta Recipe | Yummly

Sautéed Baby Squash with Basil and Feta

MYRECIPES
7Ingredients
20Minutes
80Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 4 cups baby pattypan squash (halved, about 18 ounces)
  • 2 cups sliced leek (about 2)
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper (freshly)
  • 3 tablespoons feta cheese (crumbled reduced-fat)
  • 2 tablespoons fresh basil (finely chopped)
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    NutritionView More

    80Calories
    Sodium11% DV260mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium260mg11%
    Potassium330mg9%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A15%
    Vitamin C20%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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