Sautéed Baby Squash with Basil and Feta

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Sautéed Baby Squash with Basil and Feta
188
7
80
20

Ingredients

  • 1 tablespoon olive oil
  • 4 cups baby pattypan squash (halved, about 18 ounces)
  • 2 cups sliced leeks (about 2)
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper (freshly)
  • 3 tablespoons feta cheese (crumbled reduced-fat)
  • 2 tablespoons fresh basil (finely chopped)
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NutritionView more

80Calories
Sodium11%DV260mg
Fat5%DV3g
Protein4%DV2g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories80Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium260mg11%
Potassium330mg9%
Protein2g4%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.