Ingredients

  • 1 tablespoon olive oil
  • 2 bunches asparagus (14 ounces each, ends trimmed)
  • coarse salt
  • ground pepper
  • 4 lemon zest (wide strips)
  • 1/2 lemon
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NutritionView more

70Calories
Sodium8%DV200mg
Fat5%DV3.5g
Protein6%DV3g
Carbs3%DV9g
Fiber16%DV4g

PER SERVING *

Calories70Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium350mg10%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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