Ingredients

  • 2 tablespoons butter
  • 1 1/2 pounds asparagus (medium-thick, tough ends trimmed, cut into 11/2-inch lengths on the diagonal)
  • 10 ounces frozen peas (thawed)
  • coarse salt
  • ground pepper
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NutritionView more

150Calories
Sodium13%DV320mg
Fat9%DV6g
Protein14%DV7g
Carbs6%DV18g
Fiber32%DV8g

PER SERVING *

Calories150Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium320mg13%
Potassium490mg14%
Protein7g14%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber8g32%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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