Sautéed Asparagus and Peas

Once Upon A ChefReviews(8)
Lb: "Fantastic! Great taste- great color" Read More
7Ingredients
100Calories
15Minutes

Ingredients

  • 2 tablespoons unsalted butter
  • 1/4 cup shallots (minced)
  • 1 bunch asparagus spears (thin, ends trimmed, cut into 1-1/2-inch pieces on a diagonal)
  • 1 cup frozen peas (thawed)
  • salt
  • freshly ground black pepper
  • 1 teaspoon honey
Read Directions

NutritionView more

100Calories
Sodium10%DV230mg
Fat9%DV6g
Protein6%DV3g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories100Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium230mg10%
Potassium230mg7%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
Lb 19 days ago
Fantastic! Great taste- great color
mimi l. 10 May
Fast, simple and good. Can't beat that!
Ash 11 Apr
Wow. Incredibly delicious, fantastic flavors and so so so easy !!!!
Fauna M. 1 Apr
It was delicious!! I'll definitely be making this again!!
Williams 31 Mar
I don't really like asparagus, but this was really good. The flavors blended well. This is something I will make again.
Fishers 6 Sep 2017
I'll be making it again!
Nataly K. 28 Jun 2017
First time was not good, because I used too high temperature. Next time should be much better!
Rabecca L 22 Jun 2017
A nice dish!! The addition of the honey was nice and unexpected!