Sautéed Asparagus and Peas

Once Upon A Chef
Reviews(7)
mimi l.: "Fast, simple and good. Can't beat that! " Read More
Sautéed Asparagus and Peas
7
100
15

Ingredients

  • 2 tablespoons unsalted butter
  • 1/4 cup shallots (minced)
  • 1 bunch asparagus spears (thin, ends trimmed, cut into 1-1/2-inch pieces on a diagonal)
  • 1 cup frozen peas (thawed)
  • salt
  • freshly ground black pepper
  • 1 teaspoon honey
Read Directions

NutritionView more

100Calories
Sodium10%DV230mg
Fat9%DV6g
Protein6%DV3g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories100Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium230mg10%
Potassium230mg7%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.